Top dishes/drinks is my feature on the yummiest and most delicious meals from the restaurant/foodie scene, be it a great gourmet burger, a marvel of gastronmic cooking, right down to a brilliant blend of whisky or an experimental cocktail. Continue Reading
Sharp knife = happy and safe chefs. This might seem quite odd considering how much damage sharp knives can cause however think again. A sharp knife requires less pressure or effort therefore less likely to go through any poor lingering fingers. Keep your fingers tucked in, go slow and always have a secure chopping board. Continue Reading
The second course has to be a fish course that included plaice. We could do whatever we wanted with the fish, let it be roasted whole, filleted, paupiette, stuffed and much more. Trying to keep in line with my “Best of British” theme, I wanted to use interesting ingredients that would compliment but enhance the delicate flavours of the fish.